Today KDPierre is hosting a holiday cocktail party, and here is my contribution. It isn't a cocktail as such, but a very Canadian liqueur to be sipped and savoured after a meal.
Maple liqueur
1 cup Canadian maple syrup, - light, medium or dark (dark has the richest flavour)
1 cup Canadian whisky (or choose your favourite whisky)
Mix together then pour into a clean bottle. Enjoy throughout the holidays.
Bottoms up!
Thanks for participating, Hermione. You're the best! Maybe next year we will get more participants? The recipe sounds simple and very "cold-weather-friendly". I'm going to offer it up as a suggestion to some folks I know who like syrup.
ReplyDelete(And here I was wondering if you were going to suggest beer and clamato juice? LOL)
I love maple syrup! This sounds so good.
ReplyDeleteLiza
Do you have any recommendations on the whisky (for your south of the border friends)?
ReplyDeleteSounds lovely. Not a fan of whisky, maybe brandy would work.
ReplyDeleteLove,
Ronnie
xx
Thank you for sharing Hermione, love the sound of this:)
ReplyDeleteHugs
Roz
https://keepcalmanddowhatmerrytellsyou.blogspot.com/2019/12/holiday-cocktail-time.html
ReplyDeleteWill have to try that. We enjoy hot cocoa with a healthy splash of bourbon.
ReplyDeleteBaxter