Thursday, June 26, 2025

Hospitality

What goes on in the kitchen of your favourite restaurant? Let's take a peek.













A spanking for everyone who didn't leave a tip!

 

Slava Ukraini
Glory to Ukraine

From Hermione's Heart

6 comments:

Anonymous said...

All so, so true!!!

When I was starting out in life, and later during early parts of college, I worked as a cook, then an assistant chef, and finally as an industrial food blender (10 - 15,000 lb mixes => "monster cook").

Starting out as a cook at Denny's #532, I certainly thought some of my coworkers were "pyros" with "knife fetishes," and yes, ALL of them swore (at servers and customers) and most had tatoos!

Later, working as a "saute chef" at a well known "pasta house" in St. Louis, there were many times I head to a walk-in cooler to vent my frustrations at servers and customers. And yes, there were often huge trays of leftover lasagna the servers would gather-round after closing.

At the frozen food plant, once a new worker "accidentally" contaminated a 8,000 lb vat of egg-whites; almost a whole days product wasted; ~$40K wasted!

Our food-plant was directly-connected to a giant (~6 acre) frozen-food warehouse (-15o C). I had to go over there after this catastrophe. . . .

Kind of like being on the moon or in deep space: NO ONE CAN HEAR YOU SCREAM IN THE ARCTIC!

WendelJones said...

Funny stuff. Thanks for sharing Hermione.

Wendel

Anonymous said...

LOL! Betsy

Chronic Excessive Manliness said...

Years ago, I worked in restaurants, bars, for catering companies etc...and all those memes are accurate. :)

Roz said...

LoL Hermione, love these! My favorites are the first one and reasons for bad reviews. Thanks for the laughs.

Hugs
Roz

Anonymous said...

Hermione, made me smile. Thanks. I loved the one about reasons for complaining.

Love,
Ronnie
xx