Hard is good for spanking; not so good for baking.
A few weeks ago I decided to make a bundt cake. In case you aren't familiar with the term, it's a cake baked in a special bundt pan with a cone in the center. This allows a large cake to bake from the inside as well as the outside. I browsed through the cookbook that came with the pan and chose a recipe that included almonds and raisins. Sounds yummy, right?
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| Not the actual cake |
Alas, the results were not what I expected. When I tried to slice the baked and cooled cake, it put up surprising resistance. It was so hard! I thought serving it with a dollop of Greek yogurt would help, but it didn't. Either the recipe was defective or else I overbaked it, or a combination of both.
"Steak knives?" Ron quipped. The following day I carved another pair of slices and let them soak up some maple syrup before eating. That wasn't an improvement.
What to do with a large quantity of inedible cake, other than feeding it to the squirrels? I consulted Ms Google, and found a recipe for bread pudding made with cake. Cake cubes are soaked in a mixture of milk, eggs and sugar, along with more raisins, then baked. We enjoy bread pudding for breakfast so I decided I had nothing to lose.
The result was a winning dessert! Each time I served it Ron asked if we had more cake so I could make it again. No worries, there's plenty of cake in the freezer.
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| Not the actual cookies |
The second mishap was not mine. When family came to visit during the holidays, they gave us a small bag of Christmas cookies, made with crushed candy canes. After lunch with Ron the next day I brought them out for us to try. I selected one, trying hard not to think of the grubby childish fingers that had rolled the dough into balls then flattened them. I bit, but nothing happened. The cookie was not going to be eaten. I grasped it with both hands and tried hard to break it. No dice.
Ron tried too, but he couldn't get his cookie to yield. The candy cane crumbs had solidified during baking and had formed a solid mass of sugar. I checked some reviews for this type of cookie but didn't find any complaints about their hardness. I suspect they were just not flattened out enough to make them thin and crispy. I wasn't going to go the bread pudding route with these. They went outside for the squirrels to enjoy. Squirrels can chew through hard nut shells, so these would be no problem for them. I did wonder, though. Hadn't the cookie bakers tried one before giving them to friends and relatives?
Hard is good for spanking; not so good for baking.
Slava Ukraini
Glory to Ukraine







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