Tuesday, December 17, 2019

Cheers!


Today KDPierre is hosting a holiday cocktail party, and here is my contribution. It isn't a cocktail as such, but a very Canadian liqueur to be sipped and savoured after a meal.

Maple liqueur

1 cup Canadian maple syrup, - light, medium or dark (dark has the richest flavour)
1 cup Canadian whisky (or choose your favourite whisky)

Mix together then pour into a clean bottle. Enjoy throughout the holidays.

Bottoms up!
From Hermione's Heart

7 comments:

kdpierre said...

Thanks for participating, Hermione. You're the best! Maybe next year we will get more participants? The recipe sounds simple and very "cold-weather-friendly". I'm going to offer it up as a suggestion to some folks I know who like syrup.

(And here I was wondering if you were going to suggest beer and clamato juice? LOL)

Anonymous said...

I love maple syrup! This sounds so good.

Liza

Bernie said...

Do you have any recommendations on the whisky (for your south of the border friends)?

ronnie said...

Sounds lovely. Not a fan of whisky, maybe brandy would work.

Love,
Ronnie
xx

Roz said...

Thank you for sharing Hermione, love the sound of this:)

Hugs
Roz

Merry Contrary said...

https://keepcalmanddowhatmerrytellsyou.blogspot.com/2019/12/holiday-cocktail-time.html

Anonymous said...

Will have to try that. We enjoy hot cocoa with a healthy splash of bourbon.

Baxter